Maximiliano Rivera Papic

Chilean-born professional chef with extensive experience in restaurant design and menu creation of various culinary styles, including Peruvian, Italian, French, Middle Eastern, and Japanese cuisines. Experience working in small restaurants and boutique hotels to five-star hotels and Michelin-starred restaurants across 6 different countries in North America, South America, and Europe. Highly proactive, responsible, and passionate about the culinary world, with a commitment to staying updated on global culinary trends.